Yam 'Ice Cream' Chiffon Cake ♡

Description

The Yam 'Ice Cream' Chiffon Cake is a creamy, light dessert that showcases the natural sweetness and velvety texture of yams. This cake layers smooth yam mousse with soft sponge cake, offering a delightful contrast in textures. Topped with a glaze of yam paste, it's a visually stunning and flavorful treat, perfect for those seeking a unique and sophisticated dessert experience.

Comes with... 

Cake Knife x 1, Candle x 1

Size

Available in 1 only, 8-inch.

Storage

Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact. 

Note:  Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.

Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.