Shine Muscat Jasmine Chiffon Cake ♡

Description

This Cake blends the sweet taste of Shine Muscat grapes with the aromatic hint of jasmine, all wrapped up in a light and fluffy chiffon texture. A delightful blend of fruit and floral, perfect for any occasion.

Comes with... 

Cake Knife x 1, Candle x 1

Size

Available in 2 sizes 6-inch and 8-inch.

Ingredients

All-purpose flour, Salt, Eggs, Castor Sugar, Jasmine Tea, Full cream milk, Corn Oil, Pandan Leaves, Whipping Cream (Diary), Shine Muscat Grapes. 

Storage

Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact. 

Note:  Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.

Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.