Cheesy Top Salted Egg Lava w/ Yam Filling Whole Cake ♡

Description

Indulge in the rich fusion of our mini cake, where velvety cheese meets a molten core of salted egg lava, all enveloping a heart of smooth yam filling. This cake promises an explosion of savory and sweet, creating a harmonious dance of flavors in each bite. A delectable surprise awaits! 

Size

Available in 5-inch only. 

Ingredients

All-purpose flour, Salt, Eggs, Castor Sugar, Corn Oil, Full cream milk, Cheese, Corn Flour, Salted egg yolk, New Zealand Milk Powder, Unsalted Butter (Diary), Whipping Cream (Diary), Fresh Yam, Coconut Milk, Evaporated Milk. 

Storage

Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact. 

Note:  Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.

Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.